Description
A comforting Korean soup perfect for any occasion.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup mushrooms, sliced
- 1 cup tofu, cubed
- 2 cups spinach
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
Instructions
- Heat the oil in a large pot over medium heat.
- Add the onion and garlic, sauté until soft.
- Pour in the broth and bring to a boil.
- Add the mushrooms and tofu, simmer for 10 minutes.
- Add the spinach and cook until wilted.
- Stir in the soy sauce and sesame oil.
- Garnish with green onions before serving.
Notes
- Substitute vegetable broth for a vegetarian option.
- Use any leafy greens if spinach is not available.
- Adjust soy sauce for lower sodium needs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Korean soup, comfort food, easy recipe