There’s something truly special about a warm, hearty lasagna casserole with ricotta that just wraps you in comfort, isn’t there? I can’t think of a better dish to gather friends and family around the table, sharing stories and laughter over a homemade meal. This recipe is not only delicious but also incredibly easy to prepare, making it perfect for those busy weeknights when you want something satisfying without too much fuss. Just imagine the aroma filling your kitchen as it bakes to bubbly perfection! And the best part? You can make it ahead of time and pop it in the oven when you’re ready to eat. Trust me, everyone will be asking for seconds, and you’ll feel so proud to serve such a comforting, crowd-pleasing dish. So, let’s dive into the ingredients and get cooking!

Ingredients List

For this delightful lasagna casserole with ricotta, you’ll need just a few simple ingredients that come together beautifully. Here’s what you’ll want to have on hand:

• 12 lasagna noodles – These can be regular or no-boil noodles, depending on your preference. If using regular, be sure to cook them until al dente.
• 2 cups ricotta cheese – Look for whole milk ricotta for creaminess, but part-skim works well too.
• 2 cups shredded mozzarella cheese – Fresh mozzarella adds a wonderful stretch, but pre-shredded is perfectly fine for convenience.
• 1 cup grated Parmesan cheese – This adds a nice salty flavor. Feel free to use freshly grated for a richer taste!
• 2 cups marinara sauce – Store-bought is quick and easy, but homemade can elevate this dish even more.
• 1 egg – This helps bind the ricotta mixture together, creating a lovely texture.
• 1 teaspoon dried oregano – A classic Italian herb that enhances the flavor.
• 1 teaspoon garlic powder – Adds a wonderful aroma and depth of flavor.
• Salt and pepper to taste – Season to your liking for the best flavor.

How to Prepare Instructions

Now that we have our ingredients ready, let’s get to the fun part—making this delicious lasagna casserole with ricotta! Just follow these simple steps, and you’ll be enjoying a comforting meal in no time.

1. Preheat your oven: First things first, preheat your oven to 375°F (190°C). This ensures your casserole bakes evenly and gets that lovely golden top.
2. Cook the lasagna noodles: While the oven is heating up, bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until they’re al dente. This usually takes about 8-10 minutes. Drain them and set aside, but don’t forget to drizzle a little olive oil to prevent sticking.
3. Mix the ricotta filling: In a mixing bowl, combine the ricotta cheese, egg, dried oregano, garlic powder, salt, and pepper. Mix until everything is well incorporated. This mixture is what will make your layers creamy and flavorful!
4. Assemble your casserole: In a baking dish, spread a thin layer of marinara sauce on the bottom. This helps prevent the noodles from sticking. Then, lay down 4 lasagna noodles over the sauce. Spread half of your ricotta mixture over the noodles, smoothing it out evenly.
5. Layer it up: Next, add another layer of marinara sauce on top of the ricotta, followed by a generous sprinkle of mozzarella and Parmesan cheese. Repeat this process until you use up all your ingredients, finishing with a layer of noodles topped with sauce and a final sprinkle of cheese.
6. Cover and bake: Cover your baking dish with aluminum foil to keep the moisture in. Bake in the preheated oven for 25 minutes. This allows the flavors to meld beautifully.
7. Uncover and finish baking: Carefully remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden. Oh, the smell will be heavenly!
8. Rest before serving: Once out of the oven, let your lasagna cool for about 10 minutes. This resting time makes it easier to slice and serve, plus it helps all those delicious layers set.

And there you have it! A beautiful, hearty lasagna casserole that’s sure to bring comfort to your table. Enjoy every cheesy bite!

Nutritional Information

When it comes to comfort food, it’s nice to know what we’re putting into our bodies. Here are the typical nutritional values for one slice of this delicious lasagna casserole with ricotta:

• Calories: Approximately 350
• Fat: 18g
• Protein: 20g
• Carbohydrates: 30g
• Sugar: 6g
• Sodium: 600mg

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. It’s always good to be mindful, but don’t forget to savor the joy this dish brings!

Why You’ll Love This Recipe

This lasagna casserole with ricotta is not just a meal; it’s a warm hug on a plate! Here’s why I know you’ll adore it:

• Easy to Make: With simple steps and straightforward ingredients, it’s perfect for cooks of all skill levels.
• Comforting Flavor: The creamy ricotta, savory marinara, and gooey cheese layers create a delightful explosion of flavor.
• Perfect for Sharing: It yields generous portions, making it ideal for family dinners or gatherings with friends.
• Make-Ahead Option: You can prepare it in advance, so it’s ready to pop in the oven when you need it.
• Versatile: Customize it with your favorite ingredients to suit everyone’s tastes!

Trust me, this dish will quickly become a family favorite!

Tips for Success

To make sure your lasagna casserole with ricotta turns out perfectly every time, here are some handy tips! First, be careful not to overcook your lasagna noodles; they should be al dente since they’ll continue cooking in the oven. If your ricotta mixture seems too thick, add a splash of milk to loosen it up. Also, don’t skip the resting time after baking; letting it cool for about 10 minutes helps the layers set, making it easier to slice. Lastly, if you want a golden top, broil it for a minute or two at the end—just keep a close eye on it so it doesn’t burn! Enjoy your cooking adventure!

Ingredient Notes/Substitutions

When it comes to this lasagna casserole with ricotta, it’s all about making it your own! Here are some ingredient notes and substitutions to consider, especially if you have dietary preferences or restrictions.

• Lasagna Noodles: If you’re looking for a gluten-free option, there are many brands of gluten-free lasagna noodles available that work beautifully. Just make sure to follow the cooking instructions on the package for the best results.
• Ricotta Cheese: If you prefer a lighter option or simply don’t have ricotta on hand, you can substitute cottage cheese. It will create a slightly different texture but still adds creaminess.
• Cheese Choices: Feel free to mix and match cheeses! For a sharper flavor, try using provolone or a blend of Italian cheeses. Just remember, the more cheese, the merrier!
• Marinara Sauce: If you want to kick up the flavor, consider using a homemade marinara sauce or adding some sautéed vegetables like spinach or mushrooms into the sauce.

These substitutions can help you cater to your family’s tastes and dietary needs while keeping the dish delicious and comforting!

Variations

If you’re looking to switch things up with your lasagna casserole with ricotta, there are so many fun variations to try! For a little kick, add a teaspoon of red pepper flakes to the ricotta mixture or sprinkle some fresh basil on top just before serving. You can also incorporate layers of sautéed vegetables such as spinach, zucchini, or bell peppers for added nutrition and flavor. If you’d like to make it heartier, feel free to add cooked ground beef or sausage between the layers. And don’t forget, experimenting with different cheese blends can take your casserole to the next level—mix in some feta or gouda for an exciting twist!

Storage & Reheating Instructions

Leftovers from your delicious lasagna casserole with ricotta can be stored easily! Just allow the dish to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. When you’re ready to enjoy those comforting leftovers, simply preheat your oven to 350°F (175°C). Place the casserole in the oven, covered with foil, and heat for about 20-25 minutes, or until warmed through. You can also microwave individual portions for a quick and easy meal—just be sure to cover them to avoid splatters! Enjoy every cheesy bite again!

FAQ Section

Can I make this lasagna casserole with ricotta ahead of time?
Absolutely! You can assemble the casserole in advance, cover it tightly, and refrigerate it for up to 24 hours. When you’re ready to bake, just pop it in the oven without needing to bring it to room temperature first.

What can I substitute for ricotta cheese?
If you don’t have ricotta on hand, cottage cheese is a great alternative. You can also blend it for a smoother texture. Another option is cream cheese mixed with a bit of milk for creaminess.

Can I freeze the lasagna casserole?
Yes, this dish freezes beautifully! Just make sure to let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight before baking.

How do I know when the casserole is done baking?
You’ll know it’s done when the cheese is bubbly and golden on top. If you insert a knife into the center, it should come out hot. Let it rest for a few minutes before serving!

Comforting Lasagna Casserole with Ricotta for Family Bliss

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• Author: Julia marin
• Total Time: 1 hour
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A comforting and hearty lasagna casserole with ricotta that is easy to prepare and perfect for sharing.

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Ingredients

Scale 1x2x3x

• 12 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente.
3. In a bowl, mix ricotta cheese, egg, oregano, garlic powder, salt, and pepper.
4. In a baking dish, spread a thin layer of marinara sauce on the bottom.
5. Layer 4 lasagna noodles over the sauce.
6. Spread half of the ricotta mixture over the noodles.
7. Add a layer of marinara sauce, then sprinkle with mozzarella and Parmesan cheese.
8. Repeat the layers until all ingredients are used, finishing with noodles and sauce on top.
9. Cover with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 15 minutes until cheese is bubbly.
11. Let it cool for 10 minutes before serving.

Notes

• You can use gluten-free noodles for a gluten-free option.
• Substitute cottage cheese for ricotta if preferred.
• Add cooked ground meat or vegetables for extra flavor and nutrition.
• Store leftovers in the refrigerator for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 6g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: lasagna casserole with ricotta, comfort food, easy lasagna recipe, vegetarian lasagna