Description
A comforting and hearty lasagna soup that combines the flavors of traditional lasagna with the ease of a soup. Perfect for cozy evenings.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta
- 2 teaspoons Italian seasoning
- Salt to taste
- Black pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and garlic. Cook until softened.
- Stir in the crushed tomatoes, beef broth, uncooked pasta, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in the ricotta cheese until melted and well combined.
- Serve hot, topped with mozzarella cheese and fresh basil if desired.
Notes
- You can use ground turkey or chicken as a healthier alternative.
- For a vegetarian version, substitute beef with lentils or mushrooms.
- Use gluten-free pasta if needed.
- Add vegetables like spinach or zucchini for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: lasagna soup, easy soup recipe, comforting soup