Description
A cozy and hearty lasagna soup that brings the comfort of traditional lasagna in a warm bowl.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 tsp Italian seasoning
- 8 oz lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onion and garlic. Cook until onion is soft.
- Stir in crushed tomatoes, beef broth, and Italian seasoning.
- Bring to a boil. Add broken lasagna noodles.
- Simmer for about 20 minutes until noodles are tender.
- Stir in ricotta cheese. Season with salt and pepper.
- Top with mozzarella cheese and let it melt before serving.
Notes
- Substitute ground turkey for a leaner option.
- Use gluten-free noodles for a gluten-free version.
- Spinach can be added for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: lasagna soup, comfort food, easy recipe, hearty soup