Description
A comforting dish to use leftover turkey, perfect for a warm meal.
Ingredients
Scale
- 2 cups leftover turkey, shredded
- 1 cup chicken broth
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken broth and shredded turkey.
- Add mixed vegetables, rice, garlic powder, onion powder, salt, and pepper.
- Bring to a simmer over medium heat.
- Cook for 10-15 minutes, stirring occasionally.
- Serve warm and enjoy your meal.
Notes
- Feel free to use any leftover vegetables you have on hand.
- Substitute rice with quinoa or pasta if preferred.
- For a creamier texture, add a splash of cream or milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: leftover turkey meal, turkey casserole, turkey soup, comfort food