Description
A delightful lemon dessert that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 1/4 cup of fresh lemon juice
- Zest of 1 lemon
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together sugar and butter until light and fluffy.
- Add eggs, lemon juice, and lemon zest. Mix well.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- You can substitute butter with coconut oil for a dairy-free option.
- Use almond flour instead of all-purpose flour for a gluten-free version.
- If you prefer less sweetness, reduce the sugar to 3/4 cup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: lemon desserts, easy lemon dessert, baking, citrus dessert