Description
A simple and delicious lemon dump cake that brings comfort and joy.
Ingredients
Scale
- 1 box lemon cake mix
- 1 can lemon pie filling
- 1/2 cup butter, melted
- 1 cup water
- 1/2 cup powdered sugar (optional for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the lemon pie filling in the bottom of a 9×13 inch baking dish.
- In a bowl, mix the cake mix with water until combined.
- Pour the cake batter over the lemon pie filling.
- Drizzle the melted butter on top.
- Bake for 30-35 minutes until golden brown.
- Let it cool slightly and dust with powdered sugar if desired.
Notes
- You can use any fruit pie filling instead of lemon.
- Use gluten-free cake mix for a gluten-free option.
- Serve warm with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: lemon dump cake, easy dessert, comfort food