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lemon dump cake

Lemon Dump Cake: 5 Simple Steps to Comforting Joy


  • Author: Julia marin
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A simple and delicious lemon dump cake that brings comfort and joy.


Ingredients

Scale
  • 1 box lemon cake mix
  • 1 can lemon pie filling
  • 1/2 cup butter, melted
  • 1 cup water
  • 1/2 cup powdered sugar (optional for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread the lemon pie filling in the bottom of a 9×13 inch baking dish.
  3. In a bowl, mix the cake mix with water until combined.
  4. Pour the cake batter over the lemon pie filling.
  5. Drizzle the melted butter on top.
  6. Bake for 30-35 minutes until golden brown.
  7. Let it cool slightly and dust with powdered sugar if desired.

Notes

  • You can use any fruit pie filling instead of lemon.
  • Use gluten-free cake mix for a gluten-free option.
  • Serve warm with whipped cream or ice cream.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: lemon dump cake, easy dessert, comfort food