Oh, let me tell you about this delightful lemon dump cake with cream cheese! It’s one of those recipes that’s so easy to prepare, it practically makes itself. Seriously, all you have to do is layer a few simple ingredients in a baking dish, pop it in the oven, and voilà! You’ve got a scrumptious dessert perfect for gatherings or just a cozy night in. I remember the first time I made this cake; the sweet, tangy aroma filled my kitchen, and I just couldn’t wait to dive in. It’s a crowd-pleaser, and trust me, everyone will be asking for seconds! Plus, the cream cheese adds a smooth, creamy texture that just takes it over the top. Whether you’re hosting a family dinner or just treating yourself, this lemon dump cake is sure to bring a smile to your face. Let’s get started on making this yummy treat!

Ingredients List

Alright, let’s gather everything we need to whip up this delightful lemon dump cake with cream cheese. Here’s what you’ll need:

• 1 box lemon cake mix: This is the star of the show! It gives our cake that lovely lemon flavor without all the fuss.
• 1 can lemon pie filling: This adds a sweet and tangy base. Make sure to get the kind that you can just spread right from the can!
• 8 oz cream cheese (softened): Bring it to room temperature so it mixes smoothly. You’ll want that creamy goodness throughout!
• 1/2 cup butter (melted): Melt it down before drizzling it on top. It helps everything come together beautifully.
• 1/4 cup powdered sugar: This sweetens up the cream cheese mixture just right—no one likes a too-tart cake!
• 1/2 cup milk: Use any kind you prefer. This makes the cream cheese blend perfectly and gives it that smooth texture.

And there you have it! Simple ingredients that pack a flavorful punch. Don’t worry if you need to make some substitutions; I’ll share some ideas later on!

How to Prepare the Lemon Dump Cake with Cream Cheese

Preheat and Prepare the Baking Dish

First things first, let’s get that oven preheating to 350°F (175°C). This step is super important because you want your cake to bake evenly and come out perfectly fluffy. While that’s warming up, grab a 9×13 inch baking dish and give it a good greasing with butter or non-stick spray. This will help our delicious cake come out without any fuss later on! Trust me, you don’t want half of your cake stuck to the bottom.

Layering the Ingredients

Now, let’s get our layers going! Start by spreading that lemon pie filling evenly across the bottom of your greased baking dish. It should cover the whole base like a bright, sunny blanket. Next, in a mixing bowl, beat your softened cream cheese until it’s nice and smooth. This is where the magic happens! Once it’s creamy, add in the powdered sugar and milk. Mix it all together until it’s well combined and looks luscious. You’re going to love this creamy layer!

Completing the Cake Assembly

Time to bring it all together! Pour the creamy mixture over the lemon pie filling—don’t rush, take your time to spread it out evenly. This way, every bite will be filled with that creamy goodness. Next, sprinkle the dry lemon cake mix over the cream cheese layer. Just let it fall gently like a fluffy cloud! Lastly, drizzle your melted butter all over the top. This helps create that golden, crispy layer that’s oh-so-delicious. You’ll want to make sure every inch is covered—no dry spots here!

Baking Instructions

Now, it’s time to bake! Slide your assembled cake into the oven and let it work its magic for about 30-35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. It’s okay if it feels a little soft; it’ll firm up as it cools. Once it’s baked to perfection, take it out and let it cool slightly before serving. The aroma will fill your kitchen, and you won’t be able to resist sneaking a taste!

Tips for Success

Alright, let’s make sure your lemon dump cake with cream cheese turns out absolutely perfect! Here are some of my favorite tips to help you avoid any hiccups along the way:

• Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature. This helps it blend smoothly and creates that lovely creamy texture. If it’s too cold, you might end up with lumps!
• Don’t Overmix: When you’re mixing the cream cheese, powdered sugar, and milk, just mix until everything is combined. Overmixing can lead to a dense texture, and we want that light, fluffy cake!
• Even Layering: Spread the lemon pie filling and cream cheese mixture evenly. This ensures that every bite is bursting with flavor. Take a moment to smooth things out—it’s worth it!
• Watch the Baking Time: Ovens can vary, so keep an eye on your cake as it bakes. If you notice it browning too quickly, you can cover it loosely with aluminum foil to prevent burning.
• Cool Before Serving: Letting the cake cool slightly before you dig in helps the layers set and makes for easier serving. Plus, it’s a great way to build anticipation!
• Storage Tips: If you have leftovers (which I doubt, but just in case!), store them in an airtight container in the fridge. It’ll keep for about 3-4 days. Just give it a little time to come back to room temperature for the best taste!

With these tips in your back pocket, you’re all set to create a lemon dump cake that’s not just good, but absolutely fantastic. Happy baking!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have this delicious cake ready to bake in no time. Ideal for those busy days when you want something sweet without spending hours in the kitchen!
• Delicious Flavor: The combination of tangy lemon and creamy cheesecake is simply irresistible. Each bite is a delightful balance of sweetness and zest that will leave everyone asking for the recipe!
• Perfect for Gatherings: This cake is a crowd-pleaser! Whether you’re hosting a family dinner, a potluck, or a casual get-together, it’s sure to impress your guests.
• Versatile Ingredients: You can easily swap the lemon pie filling for lime or orange if you’re in the mood for a different citrusy twist. Plus, using dairy-free cream cheese makes it suitable for vegan diets!
• Minimal Cleanup: Since it’s a dump cake, you won’t need a lot of dishes or complicated tools. Just one mixing bowl and your baking dish—easy peasy!
• Comforting Texture: The creamy layer from the cream cheese adds a wonderful richness that complements the lightness of the cake mix beautifully. It’s a comforting dessert that feels like a warm hug!
• Great for Any Occasion: Whether it’s a holiday celebration or just a weeknight treat, this cake fits right in. It’s a versatile dessert that can be dressed up or down!

Nutritional Information

Now, let’s talk about the nutritional side of our delicious lemon dump cake with cream cheese. Keep in mind that the nutrition facts can vary based on the specific ingredients and brands you choose to use. Here’s a general idea of what you can expect in each slice:

• Calories: 320
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 300mg
• Carbohydrates: 45g
• Fiber: 1g
• Sugar: 20g
• Protein: 4g

With these values in mind, you can enjoy this delightful dessert with a little extra awareness. It’s always nice to indulge while keeping track of what’s going into our bodies. Now, let’s keep the good times rolling and dive into the FAQs!

FAQ Section

Here are some common questions I get about this delicious lemon dump cake with cream cheese. I want to make sure you feel confident and ready to whip this up!

Can I make this cake ahead of time?

Absolutely! You can prepare the cake a day in advance and store it in the fridge once it’s cooled. Just make sure to cover it well with plastic wrap or foil. When you’re ready to serve, let it sit at room temperature for a bit to get that perfect texture back.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the fridge. It should stay fresh for about 3-4 days. Just remember to let it sit out for a few minutes before serving to enjoy it at its best!

Can I use a different flavor of cake mix?

Yes, indeed! Feel free to experiment with different cake mixes like vanilla or even a fun red velvet. Just keep in mind that the flavor profile will change, but it can still be delicious!

What can I substitute for the cream cheese?

If you’re looking for a dairy-free option, you can use a dairy-free cream cheese alternative. You could also try Greek yogurt for a tangy flavor and similar texture, but keep in mind it will alter the richness a bit.

Can I add fruit to the cake?

Definitely! Fresh berries like blueberries or raspberries can be a lovely addition. Just sprinkle them on top of the lemon pie filling before adding the cream cheese layer. It adds a burst of flavor and a pop of color!

How do I know when the cake is done?

The cake is ready when the top is golden brown and a toothpick inserted in the center comes out clean. It’s okay if it’s slightly soft, as it will firm up as it cools. Trust your senses; the smell will be amazing!

What can I serve with this cake?

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A fresh fruit salad on the side can also complement the citrusy flavors beautifully. It’s all about what makes you smile!

Hopefully, this clears up any questions you might have. If there’s anything else on your mind, feel free to ask! Happy baking!

Serving Suggestions

Now that you’ve prepared this delightful lemon dump cake with cream cheese, let’s talk about how to make your dessert experience even better! While this cake is absolutely delicious on its own, pairing it with the right accompaniments can elevate your serving game. Here are some of my favorite ideas:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream is a classic choice! The cold, smooth texture complements the warm cake beautifully and gives you that perfect contrast.
• Whipped Cream: A dollop of freshly whipped cream on top adds a light, airy touch. You can even sprinkle a little lemon zest over it for an extra zing!
• Fresh Berries: Serve your cake with a side of fresh blueberries, raspberries, or strawberries. Their natural sweetness and tartness enhance the lemon flavor and add a pop of color to your plate.
• Fruit Salad: A light fruit salad can be a refreshing addition. Mix in seasonal fruits like melons, peaches, or citrus slices for a bright, colorful side that balances the richness of the cake.
• Coconut Cream: For a tropical twist, try topping your cake with coconut cream. It adds a deliciously creamy texture and a hint of coconut flavor that pairs wonderfully with lemon.
• Chocolate Drizzle: If you’re feeling adventurous, drizzle some melted chocolate over the top. The combination of lemon and chocolate is surprisingly delightful and adds an elegant touch!
• Mint Leaves: Garnishing with fresh mint leaves can add a lovely burst of freshness and a visual appeal that makes your dessert look even more inviting.

Whether you serve it up with a scoop of ice cream or some fresh berries, the lemon dump cake with cream cheese is bound to be a hit! Enjoy experimenting with these pairings and make your dessert experience truly memorable. Happy indulging!

Comforting Lemon Dump Cake with Cream Cheese for Joy!

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A delightful lemon dump cake with cream cheese that is easy to prepare and perfect for gatherings.

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Ingredients

Scale 1x2x3x

• 1 box lemon cake mix
• 1 can lemon pie filling
• 8 oz cream cheese, softened
• 1/2 cup butter, melted
• 1/4 cup powdered sugar
• 1/2 cup milk

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the lemon pie filling evenly in a greased 9×13 inch baking dish.
3. In a mixing bowl, beat the cream cheese until smooth.
4. Add the powdered sugar and milk to the cream cheese, mixing until well combined.
5. Pour the cream cheese mixture over the lemon pie filling.
6. Sprinkle the dry lemon cake mix evenly over the cream cheese layer.
7. Drizzle melted butter over the top.
8. Bake for 30-35 minutes or until golden brown.
9. Let cool slightly before serving.

Notes

• You can substitute lemon pie filling with lime or orange pie filling.
• Use dairy-free cream cheese for a vegan option.
• For a lighter dessert, consider using a sugar-free cake mix.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 20g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: lemon dump cake, cream cheese dessert, easy lemon cake