Description
A delightful lemon dump cake with cream cheese that is easy to prepare and perfect for gatherings.
Ingredients
Scale
- 1 box lemon cake mix
- 1 can lemon pie filling
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 1/4 cup powdered sugar
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the lemon pie filling evenly in a greased 9×13 inch baking dish.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and milk to the cream cheese, mixing until well combined.
- Pour the cream cheese mixture over the lemon pie filling.
- Sprinkle the dry lemon cake mix evenly over the cream cheese layer.
- Drizzle melted butter over the top.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- You can substitute lemon pie filling with lime or orange pie filling.
- Use dairy-free cream cheese for a vegan option.
- For a lighter dessert, consider using a sugar-free cake mix.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: lemon dump cake, cream cheese dessert, easy lemon cake