Description
Easy lemon truffles made with simple ingredients for a delightful treat.
Ingredients
Scale
- 1 cup of crushed graham crackers
- 1/2 cup of powdered sugar
- 1/4 cup of lemon juice
- 1/4 cup of softened cream cheese
- 1 tablespoon of lemon zest
- 1 cup of white chocolate chips
Instructions
- In a bowl, mix crushed graham crackers and powdered sugar.
- Add lemon juice, cream cheese, and lemon zest. Stir until combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt white chocolate chips in a microwave or double boiler.
- Dip each truffle in the melted chocolate and place on parchment paper to set.
- Let the truffles cool completely before serving.
Notes
- You can substitute graham crackers with gluten-free crumbs.
- Use dairy-free cream cheese for a vegan option.
- Adjust lemon juice for more or less tartness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: lemon truffles easy