Description
A simple and refreshing lemon vinaigrette dressing.
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- In a bowl, combine lemon juice, Dijon mustard, and honey.
- Whisk together until mixed well.
- Slowly add olive oil while whisking continuously.
- Season with salt and pepper to your taste.
- Transfer to a jar and store in the refrigerator.
Notes
- Use fresh lemon juice for the best flavor.
- Substitute honey with maple syrup for a vegan option.
- Adjust the amount of oil for a lighter dressing.
- This dressing can be used on salads or as a marinade.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon vinaigrette, dressing, salad dressing, easy recipes