Description
Delicious homemade Lo Mein with vegetables and your choice of protein.
Ingredients
Scale
- 8 oz Lo Mein noodles
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 1 cup cooked chicken, beef, or tofu
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 green onion, sliced
- Salt and pepper to taste
Instructions
- Cook the Lo Mein noodles according to package instructions.
- In a large pan, heat sesame oil over medium heat.
- Add garlic and ginger, and sauté for 1 minute.
- Add mixed vegetables and protein to the pan. Cook until vegetables are tender.
- Stir in the cooked noodles and soy sauce. Mix well.
- Season with salt and pepper. Garnish with green onion.
- Serve warm and enjoy.
Notes
- You can substitute vegetables based on your preference.
- For a vegetarian option, use tofu or omit meat.
- Gluten-free soy sauce can be used for a gluten-free dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: lo mein recipes, homemade lo mein, easy lo mein