Description
A hearty and comforting loaded potato ranch chicken casserole that’s easy to prepare and perfect for any gathering.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups frozen hash browns
- 1 cup ranch dressing
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 cup chopped green onions
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, hash browns, ranch dressing, sour cream, half of the cheese, and half of the green onions.
- Season the mixture with salt and pepper to your preference.
- Spread the mixture evenly in a baking dish.
- Top with the remaining cheese and crumbled bacon.
- Bake for 45-50 minutes, or until heated through and the cheese is bubbly.
- Garnish with the remaining green onions before serving.
Notes
- Substitute Greek yogurt for sour cream for a lighter option.
- Use turkey bacon instead of regular bacon for a healthier choice.
- Feel free to add your favorite vegetables like broccoli or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: loaded potato ranch chicken casserole, chicken casserole, comfort food