Description
A delightful low carb dessert that satisfies your sweet tooth without the extra carbs.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup erythritol sweetener
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine almond flour, erythritol, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the eggs, almond milk, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until smooth.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- You can substitute almond flour with coconut flour, but use less.
- Try adding nuts or sugar-free chocolate chips for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: low carb desserts, healthy dessert, easy dessert, sugar-free dessert