Description
A comforting low carb white chicken chili that warms your soul.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained
- 1 cup chicken broth
- 1 cup cream cheese, softened
- 1 cup green chilies, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic. Sauté until soft.
- Add shredded chicken, white beans, chicken broth, green chilies, cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for 15 minutes.
- Stir in softened cream cheese until melted and well combined.
- Serve hot, garnished with your choice of toppings.
Notes
- You can use rotisserie chicken for convenience.
- Substitute cream cheese with Greek yogurt for a lighter option.
- Add more spices if you prefer a spicier chili.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: low carb white chicken chili, healthy chili, comfort food