Oh my goodness, have you ever tasted m&m monster cookies? They’re like little bursts of joy in every bite! I adore how colorful and cheerful they are, making them the perfect treat for any occasion—whether it’s a birthday party, a cozy family gathering, or just a simple afternoon pick-me-up. These cookies not only taste delicious but also bring a smile to your face with their vibrant m&m candies peeking through the dough. Trust me, there’s something magical about watching them bake, filling your kitchen with that sweet aroma. Plus, they’re super easy to make! I can’t wait to share my recipe with you—let’s dive into the wonderful world of m&m monster cookies together!
Ingredients for M&M Monster Cookies
- 1 cup unsalted butter, softened (this makes your cookies nice and rich)
- 1 cup brown sugar (for that delightful caramel flavor)
- 1/2 cup granulated sugar (a little sweetness never hurt anyone!)
- 2 large eggs (room temperature works best for mixing)
- 1 teaspoon vanilla extract (trust me, it adds a lovely warmth)
- 3 cups all-purpose flour (the backbone of our cookie dough)
- 1 teaspoon baking soda (this helps the cookies rise nicely)
- 1/2 teaspoon salt (just a pinch to enhance the flavors)
- 2 cups m&m candies (feel free to mix up the colors for fun!)
- 1 cup chocolate chips (because more chocolate is always better)
How to Prepare M&M Monster Cookies
Preheat the Oven
First things first, let’s get that oven preheating! Set it to 350°F (175°C). Preheating is super important because it helps the cookies bake evenly and achieve that perfect golden edge. While the oven warms up, you can get everything else ready—it’s all about efficiency!
Cream the Butter and Sugars
In a large bowl, grab your softened butter and add the brown sugar and granulated sugar. Using a mixer or a sturdy spoon, cream them together until the mixture is light and fluffy. This step is all about creating a lovely texture; it should feel smooth and almost airy. You want to really incorporate air into the mixture, as it helps the cookies rise beautifully!
Add Eggs and Vanilla
Next, add those two large eggs and the teaspoon of vanilla extract to your bowl. Mix until everything is well combined. You’re looking for a nice, cohesive blend—don’t worry if it looks a little lumpy; it’ll all come together soon enough. The vanilla adds such a warm, inviting aroma that you’ll be tempted to sneak a taste!
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Make sure there are no lumps, especially with the baking soda and salt, as you want even flavor throughout your cookies. This dry mix will be the foundation of our cookie dough, so take a moment to get it just right!
Mix Wet and Dry Ingredients
Now it’s time to bring it all together! Gradually add the dry ingredients to the wet mixture. I like to do this in two or three parts to make it easier and avoid overmixing. Just stir until everything is combined—don’t worry if there are a few small flour streaks; overmixing can lead to tough cookies, and we want them soft and chewy!
Fold in M&M Candies and Chocolate Chips
Here comes the fun part! Gently fold in the m&m candies and chocolate chips. Use a spatula to carefully mix them in so that they’re evenly distributed throughout the dough. This way, every cookie will have those delightful bursts of color and chocolatey goodness!
Bake the Cookies
Using a spoon, drop generous spoonfuls of dough onto baking sheets lined with parchment paper, leaving some space in between each one. This helps them spread nicely while baking. Pop them in the oven and bake for about 10 to 12 minutes or until the edges are lightly golden. You’ll know they’re ready when your kitchen is filled with that irresistible cookie smell!
Cooling Process
Once they’re out of the oven, let the cookies cool on the baking sheet for a few minutes. This is crucial as they’ll firm up a bit during this time. After a few minutes, carefully transfer them to a wire rack to cool completely. This step helps keep them soft and prevents them from getting soggy on the bottom. Plus, it’s a great excuse to sneak a warm cookie while you wait!
Why You’ll Love This Recipe
Let me tell you, these m&m monster cookies are a real treat for the senses! Not only do they taste incredible, but they also bring a splash of color and happiness to any gathering. Here are just a few reasons why you’ll adore this recipe:
- Colorful and Fun: The vibrant m&m candies make these cookies visually appealing, perfect for brightening up any occasion!
- Simple to Make: With straightforward steps, this recipe is easy enough for anyone to follow—even if you’re new to baking.
- Perfect for Sharing: Bake a batch to share with family, friends, or neighbors. They’re sure to put a smile on everyone’s face!
- Customizable: Feel free to swap out m&ms for your favorite candies, nuts, or even dried fruits for a personal touch.
- Soft and Chewy: These cookies are the perfect combination of soft and chewy, making them a delightful treat with every bite.
- Quick to Prepare: From start to finish, you can whip up a batch in less than 30 minutes, so they’re great for last-minute cravings!
Tips for Success
To ensure your m&m monster cookies turn out perfectly every time, here are some handy tips! First, use high-quality ingredients—fresh butter and eggs make a noticeable difference in flavor. When measuring flour, spoon it into the measuring cup and level it off to avoid packing it down, which can lead to dense cookies. Keep an eye on your baking time; every oven is different, so start checking at the 10-minute mark. For storage, place your cookies in an airtight container at room temperature. This keeps them soft for days, but if they ever get a bit hard, a slice of bread in the container can help soften them up again!
Variations for M&M Monster Cookies
One of the best things about m&m monster cookies is how versatile they are! You can easily switch things up to suit your taste or dietary needs. Here are a few fun variations to consider:
- Different Candies: Swap out m&ms for your favorite candies like Reese’s Pieces, Skittles, or even chopped-up Snickers for a delightful twist.
- Nuts Galore: Add a cup of chopped walnuts or pecans for a crunchy texture that pairs beautifully with the softness of the cookies.
- Gluten-Free Option: You can use a gluten-free flour blend instead of all-purpose flour, making these cookies suitable for everyone!
- Oatmeal Addition: Mix in a cup of rolled oats for a heartier cookie that’s still soft and chewy.
- Dark Chocolate Chips: For a richer flavor, substitute semi-sweet chocolate chips with dark chocolate ones—yum!
Feel free to get creative and make this recipe your own; the possibilities are endless, and I can’t wait to hear what variations you come up with!
Nutritional Information Disclaimer
Keep in mind that the nutritional information for these m&m monster cookies can vary based on the specific ingredients and brands you choose to use. While I’ve provided general estimates, they’re not set in stone. Always check the labels on your products for the most accurate details. This way, you can enjoy your cookies with a little peace of mind, knowing exactly what’s going into each delightful bite!
FAQ Section
Here are some common questions I often get about m&m monster cookies, along with my answers to help you out!
How should I store my cookies?
To keep your m&m monster cookies fresh, store them in an airtight container at room temperature. They’ll stay soft for several days, but if they start to harden, adding a slice of bread to the container can help soften them up again.
Can I use different candies?
Absolutely! Feel free to swap out m&ms for other candies like chocolate-covered pretzels, nuts, or dried fruits. This is a great way to customize the cookies to your liking.
What if I need a gluten-free version?
No problem! Simply substitute all-purpose flour with a gluten-free flour blend, and you’ll have delicious cookies that everyone can enjoy.
Can I freeze the dough?
Yes! You can freeze the cookie dough before baking. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. When you’re ready to bake, just pop them in the oven straight from the freezer—no need to thaw!
Enjoy Your Cookies!
Now that you’ve whipped up a batch of these delightful m&m monster cookies, it’s time to enjoy every delicious bite! I can just imagine you sharing these colorful treats with your family and friends, and the smiles on their faces as they take a bite. There’s something truly special about baking and sharing homemade goodies that bring people together.
Don’t forget to take a moment to savor the warm, gooey goodness fresh from the oven. I’d love to hear about your baking adventures! Feel free to leave a comment below sharing your experiences or any fun variations you tried. And if you snapped a photo of your cookies, please share that too—I can’t wait to see your creations! Happy baking, and enjoy every crumb!
Print
M&M Monster Cookies: 7 Chewy Delights for Sweet Comfort
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious and colorful m&m monster cookies that bring joy to any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups m&m candies
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract. Mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- Fold in the m&m candies and chocolate chips.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- For a gluten-free option, use a gluten-free flour blend.
- You can substitute m&ms with nuts or dried fruit if preferred.
- Store cookies in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: m&m monster cookies, cookie recipe, dessert
