Description
A classic mac and cheese recipe that brings comfort and warmth to your table.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat.
- Add flour, salt, pepper, and paprika; stir for 1-2 minutes.
- Slowly add milk, stirring constantly until the mixture thickens.
- Add cheddar and Parmesan cheese; stir until melted.
- Combine macaroni with the cheese sauce.
- Pour into a baking dish and bake at 350°F for 20 minutes.
- Let it cool for a few minutes before serving.
Notes
- Substitute gluten-free pasta for a gluten-free option.
- Use non-dairy milk and cheese for a vegan version.
- Experiment with different cheeses for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: mac and cheese, comfort food, easy recipes