Description
A comforting and easy pasta recipe perfect for any occasion.
Ingredients
Scale
- 200g pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can diced tomatoes (400g)
- 1 teaspoon dried basil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Boil water in a large pot. Add a pinch of salt.
- Add pasta and cook according to package instructions.
- In a separate pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced tomatoes and basil. Simmer for 10 minutes.
- Drain the pasta and add it to the sauce. Stir well.
- Season with salt and pepper. Serve hot with Parmesan cheese.
Notes
- Substitute whole wheat pasta for a healthier option.
- Use fresh herbs for a different flavor.
- Try adding vegetables like spinach or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: pasta recipes, main pasta recipes, easy pasta dishes