Description
A comforting recipe to make your own dinner that is simple and satisfying.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of marinara sauce
- 1 cup of shredded cheese
- 1 tablespoon of olive oil
- 1 cup of mixed vegetables (like bell peppers and spinach)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked pasta with marinara sauce and olive oil.
- Add the mixed vegetables and half of the cheese, stirring well.
- Transfer the mixture to a baking dish.
- Top with the remaining cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Substitute any pasta you prefer, such as gluten-free or whole grain.
- You can use any vegetables you have on hand.
- For a protein boost, add cooked chicken or beans.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: make your own dinner, easy recipes, comfort food