Description
Maple fudge is a sweet treat made with maple syrup and cream. It is rich, creamy, and perfect for sharing.
Ingredients
Scale
- 2 cups maple syrup
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine maple syrup, cream, and butter.
- Heat over medium heat until it reaches a boil.
- Stir occasionally and let it boil for 5 minutes.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into a greased 8-inch square pan.
- Let it cool at room temperature until set, about 2 hours.
- Cut into squares and enjoy.
Notes
- You can use dairy-free butter for a vegan option.
- For a different flavor, try adding a pinch of salt or a sprinkle of nuts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: maple fudge, sweet treat, dessert recipe