Description
A delightful mix of maple glazed brussels sprouts and butternut squash with bacon.
Ingredients
Scale
- 1 lb brussels sprouts, halved
- 1 lb butternut squash, peeled and cubed
- 4 slices of bacon, chopped
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine brussels sprouts, butternut squash, and bacon.
- Drizzle olive oil and maple syrup over the mixture.
- Add salt and pepper, then toss everything to coat.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes, stirring halfway through, until vegetables are tender and bacon is crispy.
- Serve warm and enjoy your meal.
Notes
- You can substitute bacon with turkey bacon for a lighter option.
- Try using honey instead of maple syrup for a different flavor.
- Ensure to cut vegetables into similar sizes for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
Keywords: maple glazed brussels sprouts, butternut squash, bacon, side dish, roasted vegetables