Maraschino Cherry Chocolate Chip Cookies Delight: A Sweet Treat

Name: Maraschino Cherry Chocolate Chip Cookies Delight: A Sweet Treat
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup maraschino cherries, chopped; 1 cup chocolate chips

June 7, 2025

By:

Julia marin

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There’s something truly magical about baking cookies at home, isn’t there? The aroma of warm, freshly baked treats wafting through the kitchen just fills my heart with joy! Today, I’m excited to share with you my recipe for maraschino cherry chocolate chip cookies delight. These cookies are not only delicious but also bring a touch of nostalgia with every bite. I can still remember baking cookies with my grandma, laughing and sharing stories while waiting for that sweet aroma to fill the air.

What I love about this recipe is how easy it is to make. You don’t need to be a professional baker to whip up a batch. Plus, the combination of maraschino cherries and chocolate chips creates a delightful flavor that’s simply irresistible! Whether it’s a cozy afternoon treat or a special occasion, these cookies will surely bring smiles to everyone around. So, gather your ingredients, and let’s dive into the comforting world of cookie baking together. Trust me, you’re going to love them!

maraschino cherry chocolate chip cookies delight - detail 1

Ingredients List

Before we get started, let’s gather all the ingredients you’ll need for these maraschino cherry chocolate chip cookies delight. Having everything ready to go makes baking so much easier and more enjoyable! Here’s what you’ll need:

1 cup unsalted butter, softened – Make sure it’s at room temperature for easy mixing.
1 cup brown sugar – This adds a lovely moisture and flavor to your cookies.
1 cup granulated sugar – It helps balance the sweetness from the brown sugar.
2 large eggs – These help bind everything together and create that soft texture.
2 teaspoons vanilla extract – A splash of vanilla makes everything taste better!
3 cups all-purpose flour – Be sure to spoon it into your measuring cup and level it off to avoid packing.
1 teaspoon baking soda – This is your leavening agent for that perfect rise.
1/2 teaspoon salt – A little salt enhances the sweetness of the cookies.
1 cup maraschino cherries, chopped – Chop them into smaller pieces for even flavor distribution.
1 cup chocolate chips – You can use semi-sweet or milk chocolate, whichever you prefer!

Gather these ingredients and get ready to mix up some cookie magic! Don’t worry if you need to make substitutions; I’ll share some options in the upcoming sections to help you customize this recipe to your liking.

How to Prepare Maraschino Cherry Chocolate Chip Cookies Delight

Now that you’ve gathered all your ingredients, let’s dive into the delightful process of making these maraschino cherry chocolate chip cookies! I promise, it’s easier than you might think, and I’m here to guide you every step of the way. Let’s get started!

Preheat and Creaming

The first thing you’ll want to do is preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out just right! While the oven is warming up, take a large mixing bowl and add your softened unsalted butter, brown sugar, and granulated sugar. Using an electric mixer, cream these together on medium speed until the mixture is smooth and fluffy. It should take about 2-3 minutes. This step is super important because a well-creamed mixture will lead to light and tender cookies. If you don’t have an electric mixer, you can definitely do this by hand with a spatula—just be prepared for a bit of a workout!

Mixing Wet Ingredients

Once your butter and sugars are perfectly creamed, it’s time to add in the eggs and vanilla extract. Crack the eggs right into the bowl and pour in the vanilla. Now mix everything together until it’s well combined. This should only take a minute or so. You want to see a uniform mixture without any streaks of eggs or butter. Trust me, a good mix here will ensure your cookies have that wonderfully soft texture we all love!

Combining Dry Ingredients

In a separate bowl, let’s combine the dry ingredients—this is where the science of baking comes into play! Add your flour, baking soda, and salt together. Whisk them until they’re well mixed. This helps to evenly distribute the leavening agent (baking soda) and salt, ensuring that every cookie rises perfectly and has that delicious flavor. Now, gradually add this dry mixture to your wet ingredients, mixing just until everything is combined. Be careful not to overmix; just a gentle stir until you don’t see any more flour should do the trick!

Incorporating Cherries and Chocolate Chips

Now for the fun part! Gently fold in the chopped maraschino cherries and chocolate chips with a spatula. I like to do this slowly to ensure the cherries and chocolate are evenly distributed throughout the dough. You want to see bits of cherry and chocolate in every bite! If you find some cherries are really juicy, don’t worry; they’ll add extra flavor to your cookies!

Baking the Cookies

It’s almost time to bake! Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto ungreased baking sheets, making sure to leave a little space between each one. This allows them to spread out nicely while baking. Now pop those sheets into the preheated oven and bake for 10-12 minutes. Keep an eye on them; you want the edges to turn a lovely golden brown while the centers may look a bit soft—that’s perfect! Once they’re done, let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This will help them set up nicely without becoming too hard. Enjoy that glorious smell filling your kitchen!

Tips for Success

To make sure your maraschino cherry chocolate chip cookies delight come out perfect every time, here are some handy tips to keep in mind! First off, measuring your ingredients correctly is key. I always suggest using the spoon-and-level method for flour—spoon the flour into your measuring cup, then level it off with a knife. This prevents packing, which can lead to dry cookies.

Another important tip is to let your butter soften naturally at room temperature rather than melting it. This helps achieve that lovely creamy texture when you’re mixing with the sugars. Speaking of mixing, be careful not to overmix your dough after adding the flour. Overmixing can lead to tough cookies, and nobody wants that!

Lastly, don’t skip the cooling step! Allowing the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks helps them set properly. Trust me, these little steps can make all the difference in achieving that deliciously soft and chewy cookie you’re after. Happy baking!

Variations

One of the best things about baking is the freedom to get creative! You can easily switch up this maraschino cherry chocolate chip cookies delight recipe to suit your taste or accommodate what you have on hand. For instance, if you’re a fan of white chocolate, feel free to swap out the chocolate chips for white chocolate chips. The sweetness of the white chocolate pairs beautifully with the tart cherries!

If you’re looking for a bit of crunch, why not add some chopped nuts? Walnuts or pecans can add a delightful texture and flavor contrast to the soft cookies. Just remember to chop them into smaller pieces so they’re evenly distributed throughout the dough.

For a seasonal twist, try adding some cinnamon or nutmeg to the dry ingredients—this adds a warm spice that’s perfect for fall or winter baking. You could even experiment with different flavored extracts, like almond or coconut, to give your cookies a unique flair.

And don’t forget about the cherries! You can substitute maraschino cherries for dried cherries or cranberries for a chewier texture and a different flavor profile. The sky’s the limit, so let your imagination run wild and enjoy the process of making these cookies your own!

Nutritional Information

Understanding the nutritional content of your maraschino cherry chocolate chip cookies delight can help you enjoy them even more! Keep in mind that these values can vary based on the specific ingredients and brands you choose. Here’s a general breakdown for one cookie:

Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

These cookies are a delightful treat, and enjoying them in moderation can certainly fit into a balanced diet. Just remember, homemade goodies are all about the love and joy they bring! Happy indulging!

FAQ Section

I’m glad you’re diving into the world of baking these maraschino cherry chocolate chip cookies delight! I know you might have a few questions, so let’s tackle some of the most common ones together.

Can I use fresh cherries instead of maraschino cherries?
Absolutely! Fresh cherries can add a lovely natural flavor, but you’ll want to chop them up and remove the pits first. Just keep in mind that fresh cherries may not provide the same sweetness as maraschino cherries, so you might want to adjust the sugar a bit.

Can I make these cookies ahead of time?
Yes, you can! If you want to prepare the dough in advance, just wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days. When you’re ready to bake, simply scoop the dough onto your baking sheets and bake as directed. This is a great way to have fresh cookies with minimal effort!

What if I don’t have chocolate chips?
No problem at all! You can substitute chocolate chips with any type of baking chips you like—white chocolate, dark chocolate, or even butterscotch chips work wonderfully. If you prefer a healthier option, consider adding in some dried fruit or even oats for a delightful texture.

How can I store these cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze them! Just place them in a single layer in a freezer bag, and they’ll be good for up to 2 months. Thaw them at room temperature when you’re ready to enjoy a sweet treat!

What should I do if my cookies come out too flat?
If your cookies spread too much, it could be due to the butter being too soft or melted when you mixed it. Make sure your butter is just softened, not melted. Also, chilling the dough for about 30 minutes before baking can help prevent excessive spreading. A little patience goes a long way!

Why You’ll Love This Recipe

There are so many reasons to fall in love with these maraschino cherry chocolate chip cookies delight! Here’s why they’re bound to become your new favorite:

Easy Preparation: The simple steps make it a breeze, even for novice bakers!
Delicious Flavor: The combination of sweet maraschino cherries and rich chocolate chips creates a flavor explosion in every bite.
Perfect for Sharing: With 24 cookies in a batch, they’re great for gatherings, parties, or just sharing with family.
Customizable: You can easily swap ingredients to suit your taste or dietary needs.
Comforting Treat: The aroma of baking cookies brings warmth and nostalgia to your kitchen.

Trust me, once you try these cookies, you’ll be coming back for more!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.