Description
A delightful salmon dish perfect for special occasions.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- Salt to taste
- Pepper to taste
- Fresh lemon wedges for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, lemon juice, garlic, dill, salt, and pepper.
- Place salmon fillets in a baking dish.
- Pour the olive oil mixture over the salmon, ensuring each piece is coated.
- Bake for 15-20 minutes until the salmon is cooked through.
- Serve with fresh lemon wedges on the side.
Notes
- For a gluten-free option, ensure your ingredients are certified gluten-free.
- Try substituting salmon with chicken or tofu for variety.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: marry me salmon, salmon recipe, easy salmon dish