Description
Easy meal preparation ideas for comfort and convenience.
Ingredients
Scale
- 2 cups rice
- 1 cup diced vegetables
- 1 tablespoon olive oil
- 1 teaspoon salt
- 4 cups vegetable broth
Instructions
- Rinse the rice under cold water.
- In a pot, heat olive oil over medium heat.
- Add diced vegetables and sauté for 5 minutes.
- Add rice and salt, stirring well.
- Pour in vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Fluff rice with a fork and serve warm.
Notes
- Adjust vegetables based on your preference.
- Use chicken broth for a non-vegetarian option.
- Leftovers can be stored in the refrigerator for 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: meal preparation ideas