Description
A simple and comforting recipe for meals made from leftovers.
Ingredients
Scale
- 2 cups leftover cooked rice
- 1 cup mixed vegetables (frozen or fresh)
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon oil
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat.
- Add mixed vegetables and cook until tender.
- Push vegetables to one side of the pan.
- Crack eggs into the pan and scramble them.
- Add leftover rice to the pan and mix everything together.
- Pour soy sauce over the mixture and stir well.
- Season with salt and pepper.
- Cook for another 2-3 minutes until heated through.
Notes
- You can use any leftover proteins like chicken or tofu.
- Adjust soy sauce to taste for sodium needs.
- For a vegetarian option, skip the eggs or use a plant-based substitute.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 200mg
Keywords: leftover meals, easy recipes, comfort food