Description
A comforting and easy recipe for meals with ground beef, perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup cooked pasta or rice
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic. Cook until onion is soft.
- Stir in diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring to a simmer and cook for 15 minutes.
- Mix in cooked pasta or rice and heat through.
- Serve warm and enjoy.
Notes
- Substitute ground turkey for a leaner option.
- Use low-sodium beef broth for less salt.
- Add vegetables like bell peppers or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: meals with ground beef, easy beef recipes, comfort food