Description
Delicious meat and cheese pinwheel appetizers, perfect for gatherings.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 8 oz sliced deli meats (ham, turkey, or roast beef)
- 8 oz sliced cheese (cheddar, Swiss, or provolone)
- 1 cup spinach leaves
- 1 tablespoon Dijon mustard (optional)
Instructions
- Spread cream cheese evenly over each tortilla.
- Layer deli meats and cheese on top of the cream cheese.
- Add spinach leaves for freshness.
- If using, spread a thin layer of Dijon mustard.
- Roll each tortilla tightly from one end to the other.
- Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Slice into pinwheels and serve.
Notes
- Use whole grain tortillas for a healthier option.
- Substitute cream cheese with hummus for a lighter spread.
- Add sliced bell peppers or cucumbers for extra crunch.
- Keep toothpicks handy for easy serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: meat and cheese pinwheel appetizers, easy appetizers, party food