Description
Simple and comforting meatball recipe for all occasions.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine all ingredients.
- Mix until well combined but do not overwork the meat.
- Shape the mixture into 1-inch meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- Serve with your favorite sauce or pasta.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Use gluten-free breadcrumbs for a gluten-free version.
- Try adding chopped vegetables like onion or bell pepper for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 70
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: meatball recipes