Description
Delicious and easy Mexican appetizers for everyone to enjoy.
Ingredients
Scale
- 1 cup corn kernels
- 1 cup black beans, rinsed and drained
- 1 cup diced tomatoes
- 1/2 cup chopped onion
- 1/2 cup chopped cilantro
- 2 avocados, diced
- 1 lime, juiced
- Salt to taste
- Chips for serving
Instructions
- In a large bowl, combine corn, black beans, tomatoes, onion, and cilantro.
- Add diced avocados and lime juice to the bowl.
- Mix gently to combine all ingredients.
- Add salt to taste.
- Serve with chips on the side.
Notes
- You can substitute canned beans for fresh if needed.
- Feel free to use frozen corn instead of fresh.
- Adjust lime juice according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: mexican appetizers, easy appetizers, party snacks