Description
A creamy and flavorful Mexican cheese dip that is perfect for gatherings or a cozy night in.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 cup milk
- 1 can diced tomatoes with green chilies (10 oz)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Optional: chopped jalapeños for heat
Instructions
- In a medium saucepan, combine cream cheese and milk over low heat.
- Stir until the cream cheese melts and the mixture is smooth.
- Add shredded cheddar cheese gradually, stirring constantly.
- Mix in diced tomatoes, garlic powder, onion powder, and salt.
- If you like, add jalapeños for extra flavor.
- Cook until the cheese is fully melted and the dip is creamy.
- Serve warm with tortilla chips or fresh vegetables.
Notes
- For a lighter option, use reduced-fat cheese and cream cheese.
- You can substitute the cheddar with Monterey Jack or a dairy-free cheese for vegan options.
- This dip can be made ahead of time and reheated.
- Stir in cooked ground beef or chorizo for added protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: mexican cheese dip, cheese dip recipe, appetizer, creamy dip