Description
A simple and comforting recipe for easy Mexican food.
Ingredients
Scale
- 2 cups cooked rice
- 1 can black beans, rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 1 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine cooked rice, black beans, corn, and diced tomatoes.
- Stir in cumin, chili powder, and salt.
- Transfer the mixture to a baking dish.
- Sprinkle shredded cheese on top.
- Bake in a preheated oven at 350°F for 20 minutes or until cheese is melted.
- Garnish with fresh cilantro before serving.
Notes
- You can use quinoa instead of rice for a different texture.
- Substitute kidney beans for black beans if preferred.
- For a spicier dish, add jalapeños or cayenne pepper.
- Use dairy-free cheese for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg
Keywords: mexican food recipes easy