Description
A delightful snack featuring tortillas filled with cream cheese, vegetables, and spices, rolled up and sliced into pinwheels.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
- 1 packet taco seasoning
Instructions
- In a bowl, mix the cream cheese and taco seasoning until smooth.
- Spread the cream cheese mixture evenly over each tortilla.
- Sprinkle the shredded cheese, bell peppers, tomatoes, and green onions on top.
- Roll each tortilla tightly from one end to the other.
- Slice the rolled tortillas into pinwheels, about 1 inch thick.
- Place pinwheels on a serving platter and enjoy!
Notes
- For a healthier option, use whole wheat tortillas.
- You can substitute cream cheese with a dairy-free alternative if needed.
- Add cooked chicken or beans for extra protein.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: mexican pinwheels, appetizer, snack, tortillas