Description
Easy and delicious Mexican tortilla recipe ideas for everyone.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup water
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix flour and salt.
- Add water and oil, then knead until smooth.
- Divide the dough into small balls.
- Roll each ball into a flat circle.
- Heat a skillet over medium heat.
- Cook each tortilla for about 1 minute on each side.
- Keep warm until serving.
Notes
- For gluten-free, use a gluten-free flour blend.
- Adjust water for dough consistency.
- Store leftover tortillas in a sealed container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mexican tortilla recipe ideas