Comforting Minced Beef Tucumanas with Chimichurri Recipe

May 31, 2025

By:

Julia marin

Welcome to my kitchen, where today I’m excited to share a recipe that holds a special place in my heart: minced beef tucumanas with chimichurri. This dish is a delightful combination of crispy, golden empanadas filled with savory minced beef, all brought together with the fresh and zesty flavor of chimichurri sauce. It’s the kind of meal that wraps you in warmth, making it perfect for family gatherings or cozy nights in.

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As I prepare these tucumanas, I can’t help but reminisce about the times spent with loved ones, sharing stories and laughter over a hearty meal. The beauty of this recipe lies in its simplicity—it’s easy to make and incredibly comforting. Each bite is a reminder of home, filled with rich flavors and a touch of spice from the chimichurri. Plus, it’s versatile! You can adapt it to suit dietary preferences, whether you’re using minced turkey for a lighter option or opting for gluten-free dough. So, let’s dive into this delicious journey together!

Ingredients List

Here’s everything you’ll need to create those delightful minced beef tucumanas with chimichurri. I like to lay everything out before I start cooking—it makes the process so much smoother! Here’s your shopping list:

500g minced beef
1 onion, finely chopped
2 cloves garlic, minced
1 tsp cumin (adds a lovely warmth!)
Salt to taste
Pepper to taste
2 tbsp olive oil (for sautéing)
4 large empanada dough discs (store-bought works great!)

For the chimichurri sauce, gather these fresh ingredients:

1 cup fresh parsley, chopped (the fresher, the better!)
2 cloves garlic, minced
1/2 cup olive oil (this brings it all together)
1/4 cup red wine vinegar (for a nice tang)
1 tsp red pepper flakes (adjust based on your spice preference)
Salt to taste

Feel free to substitute minced turkey or chicken if you’re looking for a lighter option. And if you have any dietary restrictions, using gluten-free dough is a fantastic alternative. Happy cooking!

How to Prepare Minced Beef Tucumanas with Chimichurri

Now, let’s get into the fun part of making these delicious minced beef tucumanas! I promise, it’s easier than you might think, and the results are nothing short of delightful. We’ll take it step by step, so you feel confident all the way through. Ready? Let’s go!

Cooking the Beef Filling

First, we’ll start with the beef filling, which is the heart of our tucumanas. In a large skillet, heat up the 2 tablespoons of olive oil over medium heat. Once it’s warm, toss in the finely chopped onion and minced garlic. Sauté these together for about 3-4 minutes until the onion becomes translucent and fragrant. This is the base of flavor, and it smells heavenly!

Next, add in the 500g of minced beef along with the cumin, salt, and pepper. Stir everything together, breaking up the beef as it cooks. You want to cook it until it’s nicely browned, which should take about 6-8 minutes. Make sure there’s no pink left in the meat—this step is crucial for safety and flavor. Once browned, remove the skillet from the heat and let the mixture cool slightly while we prep our dough.

Assembling the Tucumanas

Now, let’s bring our tucumanas to life! Take your empanada dough discs and place them on a clean surface. You can use the back of a spoon or your fingers to add a generous spoonful of the beef mixture to the center of each disc—don’t overfill, or they’ll burst open while baking!

Next, fold the dough over to create a half-moon shape. Here’s my favorite part: press the edges together to seal, and then use a fork to crimp the edges. This not only makes them look pretty but also ensures no filling escapes during baking. If you find your dough is a bit dry, a tiny dab of water on the edges can help seal them better. Trust me, it’s worth taking your time here!

Baking Instructions

With the tucumanas assembled, it’s time to bake! Preheat your oven to 180°C (350°F) while you place the tucumanas on a baking tray lined with parchment paper. This makes for easier cleanup, and who doesn’t love that? Bake them for about 25 minutes or until they turn a beautiful golden brown. To check for doneness, gently press on the tops of the tucumanas; they should feel firm to the touch. If they’re still soft in the middle, pop them back in for a few more minutes.

Preparing the Chimichurri Sauce

While your tucumanas bake, let’s whip up that delightful chimichurri sauce! In a medium bowl, combine the chopped parsley, minced garlic, olive oil, red wine vinegar, red pepper flakes, and salt. Give everything a good mix until it’s well combined. You can adjust the flavors to your liking—want it a bit spicier? Add more red pepper flakes! Prefer it tangier? Just splash in a little extra vinegar. This sauce is so fresh and vibrant; it brings everything together beautifully.

Once your tucumanas are all golden and crispy, serve them hot with a generous drizzle of chimichurri on the side. Get ready for a comforting meal that will surely impress your family and friends!

Nutritional Information Disclaimer

It’s important to note that the nutritional information provided for the minced beef tucumanas with chimichurri can vary based on the specific ingredients and brands you use. I always encourage everyone to check labels and adjust accordingly. Cooking is a personal experience, and your choices may lead to different results. While I aim to provide a helpful overview, remember that the numbers are just estimates. So, feel free to enjoy this recipe with the knowledge that it can fit into your dietary needs in delicious ways!

Tips for Success

Now that you’re all set to make these minced beef tucumanas with chimichurri, let me share some handy tips to ensure your cooking experience is smooth and enjoyable!

Ingredient Substitutions

If you’re looking to switch things up or accommodate dietary needs, here are some great alternatives:

Meat Options: You can easily substitute the minced beef with minced turkey or chicken for a lighter dish. They work wonderfully, plus they’re just as delicious!
Dough Choices: If you need a gluten-free option, look for gluten-free empanada dough at your local grocery store. It’s a fantastic alternative that doesn’t sacrifice taste.
Chimichurri Variations: Don’t hesitate to play around with the chimichurri! You can add cilantro instead of parsley for a different flavor profile, or include some diced red onion for an extra crunch.

Safety Tips

Cooking is a joy, but safety comes first, especially when handling raw meat. Here are some essential safety tips:

Cook Thoroughly: Make sure the minced beef is cooked all the way through until it’s no longer pink. This is crucial for food safety!
Wash Your Hands: Always wash your hands with soap and water before and after handling raw meat. Keeping a clean kitchen is key to preventing cross-contamination.
Keep It Cool: If you have leftover chimichurri, store it in the fridge and use it within a few days. The flavors develop beautifully over time, but ensure it’s kept at safe temperatures!

Cooking Tips

Here are a few extra pointers to help you achieve the best results:

Preheat the Oven: Always preheat your oven before baking the tucumanas. This helps them cook evenly and achieve that lovely golden color.
Don’t Rush the Filling: Take your time when making the beef filling. Browning the meat properly adds depth to the flavors, and who doesn’t want a rich, savory bite?
Seal With Care: When sealing the dough, ensure you press firmly and crimp the edges well to avoid any filling escaping during baking. A little patience here goes a long way!

With these tips in mind, you’ll be well on your way to making perfect minced beef tucumanas with chimichurri. Remember, cooking is all about enjoying the process, so have fun with it!

Why You’ll Love This Recipe

Comforting and Hearty: Each bite of these minced beef tucumanas is like a warm hug, making them the perfect choice for cozy family dinners or gatherings with friends.
Easy to Prepare: With simple steps and readily available ingredients, you’ll find this recipe approachable, even for those who may be new to cooking.
Versatile Options: Whether you prefer minced beef, turkey, or even a vegetarian filling, this recipe adapts beautifully to suit different dietary needs.
Delicious Chimichurri Sauce: The fresh, zesty chimichurri adds a burst of flavor that brightens up the dish, elevating your meal in a delightful way.
Perfect for Sharing: These tucumanas are great for sharing with loved ones, creating a communal dining experience that brings everyone together.
Make Ahead Friendly: You can prepare the filling and chimichurri in advance, making mealtime even easier when you’re ready to bake them fresh.

Serving Suggestions

Now that you’ve got your delicious minced beef tucumanas with chimichurri ready to go, let’s think about what to serve alongside them to create a complete meal that’s both satisfying and delightful!

One of my favorite options is a fresh, vibrant salad. A simple mixed greens salad with cherry tomatoes, cucumbers, and a light vinaigrette pairs beautifully with the rich flavors of the tucumanas. The crunch and freshness of the salad offer a lovely contrast, making each bite even more enjoyable.

If you’re in the mood for something heartier, consider serving your tucumanas with a side of roasted vegetables. Seasonal veggies like zucchini, bell peppers, and carrots, tossed with a little olive oil and your favorite herbs, roasted until tender, add colorful nutrition to your plate. Plus, they’re easy to prepare—just pop them in the oven while your tucumanas bake!

For a more traditional touch, you might like to serve them with a side of rice or quinoa. A fluffy bed of rice can soak up the extra chimichurri sauce, while quinoa adds a nutty flavor and extra protein. Both are great options that complement the dish beautifully.

And let’s not forget about some warm, crusty bread! A fresh loaf of bread can be perfect for scooping up any leftover chimichurri, adding an extra layer of comfort to your meal.

Finally, don’t shy away from a refreshing drink to accompany your meal. A chilled glass of citrus-flavored water or a light white wine can enhance the experience even further. Whatever you choose to serve, remember that the best meals are those shared with loved ones, so gather around the table and enjoy every moment!

Storage & Reheating Instructions

Let’s talk about how to store your leftover minced beef tucumanas with chimichurri, so you can enjoy them later without losing their deliciousness! Proper storage is key to keeping that comforting flavor intact.

Once your tucumanas have cooled down, place any leftovers into an airtight container. I like to layer a piece of parchment paper between the tucumanas to prevent them from sticking together. This simple trick makes reheating a breeze!

Store them in the refrigerator if you plan to eat them within a few days. They’ll stay fresh for about 3 to 4 days. If you want to keep them longer, you can freeze them! Just wrap each tucumana individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

When you’re ready to enjoy your tucumanas again, reheating is easy! If you’ve frozen them, let them thaw in the refrigerator overnight. To reheat, you can either:

Oven Method: Preheat your oven to 180°C (350°F). Place the tucumanas on a baking tray and cover them loosely with aluminum foil to prevent them from browning too much. Bake for about 15-20 minutes or until heated through.
Microwave Method: If you’re in a hurry, you can microwave them! Place a tucumana on a microwave-safe plate and cover it with a damp paper towel. Heat for about 1-2 minutes or until hot, checking in between to avoid overheating.

Just remember, the oven method will give you that lovely crispiness back, while the microwave is quicker but may make them a bit softer. Either way, you’re in for a comforting treat that tastes just as good as the first time around! Enjoy your delicious tucumanas, and happy eating!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.