Description
A delightful mini bundt cake recipe perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease the mini bundt cake pan with butter or non-stick spray.
- In a bowl, cream the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Mix until well combined.
- Pour the batter into the prepared mini bundt pan, filling each mold about 2/3 full.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- You can substitute almond milk for a dairy-free option.
- Use a sugar substitute if needed.
- Try adding lemon zest for a refreshing twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini bundt cake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini bundt cake recipes