Description
Mint chocolate chip ice cream delight is a refreshing and creamy dessert that combines the coolness of mint with rich chocolate chips.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon peppermint extract
- 1/2 cup chocolate chips
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and peppermint extract until the sugar dissolves.
- Cover the bowl with plastic wrap and refrigerate for 1 hour.
- After chilling, pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions until it thickens.
- Add in the chocolate chips and churn for another minute.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Use dairy-free milk and cream for a vegan option.
- Adjust the amount of peppermint extract to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: mint chocolate chip ice cream delight