Description
A comforting and easy recipe perfect for a Monday dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz), drained and rinsed
- 2 cups vegetable broth
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and garlic, cooking until the onion is soft.
- Stir in the diced tomatoes, kidney beans, and vegetable broth.
- Season with chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- If desired, sprinkle cheese on top before serving.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Use vegetable broth for a vegetarian version.
- Add bell peppers or corn for extra vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: monday dinner ideas, easy recipes, comfort food