Description
A delightful monkey bread recipe using biscuits for an easy and comforting treat.
Ingredients
Scale
- 2 cans of refrigerated biscuits
- 1 cup of brown sugar
- 1/2 cup of melted butter
- 1 teaspoon of cinnamon
- 1/2 cup of chopped nuts (optional)
- 1/2 cup of powdered sugar (for icing)
- 2 tablespoons of milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with cooking spray or butter.
- Cut each biscuit into quarters.
- In a bowl, mix the brown sugar and cinnamon.
- Coat the biscuit pieces in the sugar mixture.
- Add the coated biscuits to the bundt pan. Sprinkle with nuts if using.
- Pour the melted butter over the biscuits.
- Bake for 30-35 minutes until golden brown.
- Let it cool for 10 minutes before flipping onto a plate.
- Mix powdered sugar and milk to make icing, drizzle over the warm bread.
Notes
- You can use whole wheat biscuits for a healthier option.
- Try adding chocolate chips for a sweeter treat.
- Use a non-dairy milk for a lactose-free version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: monkey bread made with biscuits, easy monkey bread, comfort food