Description
A delightful and creamy mousse dessert that is easy to prepare.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ounces chocolate (dark or milk)
Instructions
- In a bowl, beat the heavy cream until soft peaks form.
- In another bowl, whisk the eggs and sugar until light and fluffy.
- Melt the chocolate in a microwave or double boiler.
- Fold the melted chocolate into the egg mixture.
- Gently fold in the whipped cream.
- Pour the mixture into serving cups.
- Chill in the refrigerator for at least 2 hours.
Notes
- You can use dairy-free cream for a vegan option.
- Substitute sugar with a sugar alternative if needed.
- Add fruit or nuts for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: mousse dessert, easy dessert, chocolate mousse