Description
A collection of easy and delightful brunch recipes perfect for serving a crowd.
Ingredients
Scale
- 12 eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 pound cooked sausage, crumbled
- 1 loaf of bread, cubed
- 1 cup fresh spinach, chopped
- 1/2 cup diced bell peppers
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add cheese, sausage, spinach, and bell peppers to the egg mixture.
- Fold in the cubed bread.
- Pour the mixture into a greased baking dish.
- Season with salt and pepper.
- Bake for 30-35 minutes until set and golden.
Notes
- You can substitute sausage with cooked bacon or mushrooms for a vegetarian option.
- For a dairy-free version, use plant-based milk and cheese.
- Feel free to add other vegetables like tomatoes or zucchini.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: brunch recipes for a crowd, easy brunch, comfort food