Description
This no churn ice cream recipe is easy and comforting. You can enjoy a creamy dessert without an ice cream maker.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional: mix-ins like fruit, chocolate chips, or nuts
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture.
- Add any mix-ins you like and fold gently.
- Pour the mixture into a loaf pan and smooth the top.
- Cover with plastic wrap and freeze for at least 6 hours or until firm.
- Serve scoops and enjoy your homemade ice cream.
Notes
- You can substitute heavy cream with coconut cream for a dairy-free version.
- Use sugar-free sweetened condensed milk for lower sugar options.
- Feel free to experiment with flavors like chocolate or coffee.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: no churn ice cream, easy ice cream recipe, homemade ice cream