Description
A comforting Olive Garden-style chicken gnocchi dish that’s easy to make at home.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup potato gnocchi
- 4 cups spinach
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the shredded chicken and cook for a few minutes.
- Pour in the chicken broth and bring to a simmer.
- Add the gnocchi and cook until they float to the top.
- Stir in the spinach and heavy cream.
- Season with Italian seasoning, salt, and pepper.
- Serve hot, topped with Parmesan cheese.
Notes
- Use rotisserie chicken for convenience.
- Substitute heavy cream with half-and-half for a lighter option.
- Spinach can be replaced with kale or Swiss chard.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: olive garden chicken gnocchi, chicken gnocchi recipe, comfort food