Description
A delightful and refreshing Olive Garden salad recipe that you can easily prepare at home. Perfect for family gatherings or a simple meal.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, pitted
- 1/2 cup pepperoncini peppers
- 1/2 cup croutons
- 1/4 cup grated Parmesan cheese
- 1/2 cup Italian dressing
Instructions
- Wash and chop the romaine lettuce.
- In a large bowl, combine the lettuce, cherry tomatoes, red onion, black olives, and pepperoncini peppers.
- Add croutons and Parmesan cheese on top.
- Drizzle with Italian dressing.
- Toss gently to combine all ingredients.
- Serve immediately or chill in the refrigerator for a short time before serving.
Notes
- Use any type of lettuce if you prefer.
- Substitute black olives with green olives if desired.
- For a gluten-free option, skip the croutons.
- Adjust the amount of dressing to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: olive garden salad recipe