Description
A collection of simple and comforting one pan dinner ideas that are easy to prepare.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 1 cup rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add diced chicken and cook until browned.
- Stir in mixed vegetables and cook for 5 minutes.
- Add rice, chicken broth, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until rice is cooked.
- Remove from heat and let sit for 5 minutes before serving.
Notes
- Substitute chicken with tofu for a vegetarian option.
- Use vegetable broth instead of chicken broth for a vegan dish.
- Feel free to add your favorite herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: one pan dinner ideas, easy dinner recipes, comfort food