There’s nothing quite like the warmth and comfort of a homemade soup, especially when the chill of winter sets in. I remember cozy evenings curled up on the couch, a steaming bowl of soup in hand, watching the snowflakes dance outside. It feels like a hug from the inside, don’t you think? That’s why I’m so excited to share my recipe for one-pot lasagna soup! It brings together all the wonderful flavors of traditional lasagna, like rich meat, cheesy goodness, and zesty herbs, but in a simple, hearty soup format. You won’t believe how easy it is to whip up and how quickly the kitchen fills with delicious aromas. Plus, everything cooks in just one pot, making clean-up a breeze! This dish is perfect for busy weeknights or when you just want something comforting and satisfying. Trust me, once you try this one-pot lasagna soup, it’ll become a staple in your home as it has in mine. Let’s dive into making this delightful dish together!
Ingredients List
To make this delightful one-pot lasagna soup, you’ll need the following ingredients. Each one plays a crucial role in bringing that comforting lasagna flavor to life, so let’s make sure you have everything ready!
- 1 tablespoon olive oil
- 1 pound ground beef or turkey (feel free to use your favorite type!)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth (homemade or store-bought works great)
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces lasagna noodles, broken into pieces (don’t worry about making them perfect!)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional, but adds a lovely touch!)
These ingredients come together to create a warm, hearty soup that’s sure to please everyone at the table. Don’t hesitate to adjust quantities based on your taste or dietary needs—let your kitchen be your guide!
How to Prepare Instructions
Now that we have all our ingredients ready, let’s get cooking! Making this one-pot lasagna soup is a breeze, and I promise you’ll feel like a pro in no time. Just follow these simple steps:
- Start by heating the olive oil in a large pot over medium heat. You’ll want it warm enough to cook, but not so hot that it splatters—careful, it can get a bit lively!
- Once the oil is shimmering, add in your ground beef or turkey. Cook it for about 5 minutes, stirring occasionally, until it’s nicely browned. This is where the deliciousness begins!
- Next, toss in the diced onion and minced garlic. Cook them together for about 3 minutes, or until the onion becomes translucent and soft. The aroma will be incredible—trust me, it’s hard to resist sneaking a taste!
- Now it’s time to stir in the crushed tomatoes, broth, Italian seasoning, salt, and black pepper. Mix everything together well. Bring this mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes. This allows all those lovely flavors to meld together.
- After the 15 minutes are up, it’s time to add the broken lasagna noodles. Don’t worry about making them all uniform; rustic is the way to go! Let them cook in the soup for about 10 minutes, or until they’re tender.
- Once the noodles are just right, stir in the ricotta, mozzarella, and Parmesan cheese. Keep stirring until the cheeses melt and blend into the soup, creating a creamy, dreamy texture. You may want to taste it at this point—don’t be shy, it’s a reward for your hard work!
- Finally, serve the soup hot, and if you like, sprinkle some fresh basil on top for a pop of color and flavor. I love doing this—it makes the soup look so inviting!
And there you have it! A hearty, comforting bowl of one-pot lasagna soup that’s sure to warm your heart and fill your belly. Enjoy each spoonful and remember, the best part of cooking is sharing it with loved ones!
Why You’ll Love This Recipe
This one-pot lasagna soup is not just a meal; it’s an experience! Here are a few reasons why I think you’ll absolutely adore it:
- Quick to Prepare: In just about 40 minutes, you can have a hearty meal on the table—perfect for busy weeknights!
- Easy Clean-Up: Since everything cooks in one pot, you’ll save time on dishes, leaving you more moments to relax after dinner.
- Packed with Flavor: All those delicious lasagna flavors come together beautifully, making each spoonful a delight.
- Comforting and Hearty: There’s something wonderfully satisfying about a warm bowl of soup that wraps you in comfort, especially on chilly days.
- Customizable: You can easily adjust ingredients to suit your taste or dietary needs—add veggies, swap proteins, or use gluten-free noodles!
Trust me, this dish will quickly become a favorite in your home. It’s not just about filling your belly; it’s about filling your heart with warmth and joy!
Tips for Success
Making the best one-pot lasagna soup is all about a few simple tips and tricks that can elevate your dish. First, when it comes to the meat, feel free to substitute ground turkey for a leaner option or even use Italian sausage for a bit more flavor. If you’re looking to make it vegetarian, just skip the meat altogether and add more veggies instead!
Speaking of veggies, adding some fresh spinach or diced zucchini can really boost the nutrition and add a lovely texture. You can toss them in with the noodles so they cook right in the soup. If you’re gluten-free, don’t worry! Just use gluten-free lasagna noodles—these work just as beautifully in this recipe.
One more tip: if you’re a fan of extra cheesiness (who isn’t?), feel free to add more ricotta or mozzarella to your liking. Just remember to keep an eye on the cheese as it melts to avoid any sticking. And lastly, don’t hesitate to taste as you go! Adjust the seasonings to suit your personal preference. Cooking should be fun, so let your taste buds guide you!
Variations
The beauty of one-pot lasagna soup is its flexibility—there are so many ways to make it your own! Here are some fun variations to consider:
- Veggie Delight: Add in fresh vegetables like spinach, zucchini, or even diced bell peppers. These can be tossed in with the lasagna noodles to cook right in the soup, adding nutrition and vibrant color.
- Meat Lovers: If you’re a fan of a heartier soup, try adding Italian sausage along with or instead of ground beef or turkey. It brings a rich flavor that’s simply irresistible!
- Cheesy Goodness: Want to amp up the cheese factor? You can mix in extra ricotta or mozzarella while cooking, or even top your bowl with a sprinkle of additional Parmesan just before serving for that extra indulgence.
- Gluten-Free Option: If gluten is a concern, swap out traditional lasagna noodles for gluten-free varieties. They work perfectly in this recipe and will keep your soup just as comforting.
- Herb-Infused: For a fresh twist, experiment with different herbs! Adding a bit of fresh parsley or oregano can brighten up the flavors. You can toss them in just before serving for a burst of freshness.
Feel free to get creative! Cooking is all about experimenting and finding what you love. This one-pot lasagna soup is a wonderful canvas for your culinary ideas, so don’t hesitate to make it your own!
Storage & Reheating Instructions
Leftover one-pot lasagna soup is a wonderful treat for the next day! To store it safely, allow the soup to cool down to room temperature first. Then, transfer it into an airtight container. This will help keep it fresh and delicious. You can store it in the refrigerator for up to 3 days. Just be sure to label the container with the date, so you know when it was made!
When you’re ready to enjoy your soup again, reheating it is super simple. You can do this on the stovetop or in the microwave. If using the stovetop, pour the soup into a pot and heat it over medium-low heat, stirring occasionally until it’s warmed through—this usually takes about 5 to 10 minutes. If you prefer the microwave, transfer a portion to a microwave-safe bowl and heat it for about 1-2 minutes, stirring halfway through to ensure it heats evenly. Enjoy every comforting spoonful again!
Nutritional Information
When it comes to the nutritional content of this one-pot lasagna soup, it’s important to remember that it can vary based on the specific ingredients and brands you use. For a general idea, each serving (about 1 bowl) contains approximately 450 calories, with 25 grams of protein and 20 grams of fat. However, these numbers can shift depending on your choices, like opting for leaner meats or different cheeses. Always feel free to adjust ingredients to suit your dietary needs while enjoying the comforting flavors of this dish. Happy cooking and eating!
FAQ Section
Can I make this one-pot lasagna soup vegetarian?
Absolutely! To make it vegetarian, simply skip the meat and add extra vegetables like mushrooms, bell peppers, or even lentils for protein. You can also use vegetable broth instead of chicken broth, and the soup will still be hearty and delicious!
What can I use instead of ricotta cheese?
If you don’t have ricotta on hand, you can substitute it with cottage cheese or even a cream cheese blend for a similar creamy texture. Just remember to mix it in well so it melts smoothly into the soup!
How can I adjust the serving size?
If you need to make more or less, this recipe is easily adjustable. Just double or halve the amounts of each ingredient. It’s a forgiving recipe, so you can tweak it to fit your needs without worry!
Can I use a different type of pasta?
Yes! While lasagna noodles add that classic feel, you can use any pasta you have on hand. Just adjust the cooking time based on the type of pasta you choose, as they may require more or less time to cook.
How do I store leftovers?
Leftover one-pot lasagna soup stores well in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool before sealing it up. When you’re ready to enjoy it again, just reheat as described earlier!
One-Pot Lasagna Soup: Comforting Simplicity for Cozy Nights
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting and easy one-pot lasagna soup that combines all the flavors of traditional lasagna in a warm, hearty bowl.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef or turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground meat and cook until browned, about 5 minutes.
- Add onion and garlic, cooking until softened, about 3 minutes.
- Stir in crushed tomatoes, broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add broken lasagna noodles and cook until tender, about 10 minutes.
- Stir in ricotta, mozzarella, and Parmesan until melted and creamy.
- Serve hot, garnished with fresh basil if desired.
Notes
- Substitute ground turkey for a leaner option.
- Use gluten-free noodles for a gluten-free version.
- Add vegetables like spinach or zucchini for added nutrition.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: one-pot lasagna soup, easy lasagna soup, comfort food
