Description
A comforting and easy one-pot lasagna soup that combines all the flavors of traditional lasagna in a warm, hearty bowl.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef or turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground meat and cook until browned, about 5 minutes.
- Add onion and garlic, cooking until softened, about 3 minutes.
- Stir in crushed tomatoes, broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add broken lasagna noodles and cook until tender, about 10 minutes.
- Stir in ricotta, mozzarella, and Parmesan until melted and creamy.
- Serve hot, garnished with fresh basil if desired.
Notes
- Substitute ground turkey for a leaner option.
- Use gluten-free noodles for a gluten-free version.
- Add vegetables like spinach or zucchini for added nutrition.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: one-pot lasagna soup, easy lasagna soup, comfort food