Description
A comforting one pot recipe that is easy to prepare and perfect for sharing.
Ingredients
Scale
- 1 pound of chicken, diced
- 2 cups of rice
- 4 cups of chicken broth
- 1 onion, chopped
- 2 carrots, diced
- 1 cup of peas
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 tablespoon of olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add chicken and cook until browned.
- Stir in carrots and rice, mixing well.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Add peas and cook for an additional 5 minutes.
- Season with salt and pepper before serving.
Notes
- Substitute chicken with tofu for a vegetarian option.
- Use vegetable broth for a lighter flavor.
- Feel free to add your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: one pot recipes, easy meals, comfort food