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oven fried chicken wings

Oven Fried Chicken Wings: 5 Steps to Comforting Crispy Bliss


  • Author: Julia marin
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Oven fried chicken wings are crispy, flavorful, and easy to make. This recipe provides a healthier alternative to traditional frying.


Ingredients

Scale
  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine chicken wings, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Toss the wings until they are well coated with the mixture.
  4. Place the wings on a baking sheet lined with parchment paper for easy cleanup.
  5. Bake for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
  6. Let them cool for a few minutes before serving.

Notes

  • Feel free to adjust seasonings to your taste.
  • For a gluten-free option, ensure seasonings are certified gluten-free.
  • Use cooking spray on the baking sheet for easier removal of wings.
  • Leftover wings can be stored in the refrigerator for up to three days.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 wings
  • Calories: 250
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: oven fried chicken wings, baked chicken wings, crispy chicken wings