Description
Oven fried chicken wings are crispy, flavorful, and easy to make. This recipe provides a healthier alternative to traditional frying.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine chicken wings, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss the wings until they are well coated with the mixture.
- Place the wings on a baking sheet lined with parchment paper for easy cleanup.
- Bake for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
- Let them cool for a few minutes before serving.
Notes
- Feel free to adjust seasonings to your taste.
- For a gluten-free option, ensure seasonings are certified gluten-free.
- Use cooking spray on the baking sheet for easier removal of wings.
- Leftover wings can be stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: oven fried chicken wings, baked chicken wings, crispy chicken wings