Description
These Pan-Banging Giant Cookies are soft and chewy with a crispy edge. They are easy to make and perfect for sharing.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, and salt.
- In another bowl, beat the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time and mix in the vanilla.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chocolate chips.
- Drop large spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- You can substitute gluten-free flour for a gluten-free option.
- Use dairy-free butter and chocolate for a vegan option.
- Store cookies in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Pan-Banging Giant Cookies, cookies, dessert, baking