Description
A comforting and easy recipe for parmesan potatoes that are crispy on the outside and tender on the inside.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/4 cup olive oil
- 1/2 cup grated parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, salt, and pepper.
- Add the halved potatoes to the bowl and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle parmesan cheese over the potatoes.
- Bake for 25-30 minutes, or until the potatoes are golden brown and tender.
- Garnish with fresh parsley if desired and serve warm.
Notes
- You can substitute olive oil with melted butter for a richer flavor.
- Use nutritional yeast instead of parmesan for a vegan option.
- Feel free to add your favorite herbs like rosemary or thyme.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: parmesan potatoes, baked potatoes, side dish, easy recipes